Tuesday, November 20, 2012

Oven Roasted Red Potatoes.



If you don't have anything in mind to make for Thanksgiving, this recipe is a perfect idea for a side dish.  I made these yummy potatoes the other nite and they could definitely become a staple in our house.  Full of flavor, simple, and filling, these hit the spot.



Ingredients
8 red potatoes
1 tbsp olive oil
1 tbsp oregano
1 tsp parsley
1 tsp garlic salt
1/4 tsp salt
1/4 tsp pepper

Directions
Preheat oven to 350.  Cut up the potatoes into eighths and place in large bowl.  Add the oil to coat and then add all of the other ingredients and mix thoroughly.  Place onto a foil lined cookie sheet sprayed with a little bit of oil.  Bake for 30 minutes at 350 and then cook at 400 for another 30 minutes, turning potatoes a couple of times to mix.  They come out being a bit crispy on the outside and soft on the inside. 

* side note: all of the ingredients are to taste.  I just kind of thew everything together and didn't completely measure so you may want to add a bit more for flavor.

5 comments:

Helene said...

I love this because it's something different to bring! looks really delicious, plus i like that you didn't necessarily measure everything, I never do that!

Rach @ This Italian Family said...

These look and sound delicious!

Susan said...

Looks so good! :)

his little lady said...

Oh my, this looks absolutely scrumptious!!!!
xo TJ

Stacia said...

Love red pots! Printed this for future use :)